Belgian Beer Board

San Sebastián (March ‘24)

Started by Jay, March 11, 2024, 08:19:45 PM

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Jay

Hi everybody,

We're back from a wonderful break to beautiful San Sebastián, our second visit in a little over 12 months and this could be the best (yet)

A few favourite bars were revisited but also plenty of new places.

A full report will follow

Cheers
Jay t_u

Trappist

Gracias Jay,
Looking forward the the report! That'll be a joy :)
Cheers,
Filip
"Beer, if drank with moderation, softens the temper, cheers the spirit, and promotes health."
–- Thomas Jefferson

Jay

#2
Right folks, San Sebastián

This was our second visit to this beautiful city in the space of 14 months and to be honest this trip was even better than the first, right down to the weather.
San Sebastián has as much rain as we do here in Greater Manchester but for the duration of our visit we had clear blue skies and temperatures in the low 20's, the only rain we saw was late Saturday when we were on our way home.





San Sebastián is a large curved bay, at one end is the old town and marina with the hilltop fairground at the other.
Last year we stayed at the fairground end whereas this year we stayed nearer the old town with our hotel just one street back from the seafront, yet again Linda picked the perfect hotel and location.





Even though this was our second visit we saw so much new stuff - new bars, new sights, new tastes and kicking things off with new things we did a Sidra (Cider) house tour.
Linda booked this before we flew out, we were picked up close by our hotel at midday by our tour guide and host Maia and driven the half hour inland to the Saizar Sidra House (brewery) all the while Maia giving us lots of local cider facts and information...

* there are 89 cider houses in Spain and of them 69 are located in the Basque region and of those 69, 40 are located in the San Sebastián area.

Back to Saizar and it was located in the rural, rugged, mountainous area near Usurbil. This region  looks more like Switzerland with its chalet style houses and steep wooded hills.





Our guide Maia







Bonelli's Eagles soaring overhead, at one point there was a dozen or so




Apple orchards surround the brewery, we later found out that the bottles we saw looked the same but one had a red cap, one black and one with a black label - the red cap is the best with apples purely from the San Sebastián area, the black uses apples from the Basque area (including the Basque are of France) with the black label using apples not from the Basque area.





Upon entering the brew house we were taken to a side room for a welcome drink and shown a video about the brewery, we were also given a snack of local Basque Chistorra sausage which had been braised in house Sidra.
These were absolutely delicious, like a soft mild Chorizo that are semi cured and need to be cooked. It'll come as no surprise that we brought some home (note the red top to the Sidra, means top quality)





We were then shown to our reserved table and taken on a tour of the brewery by Maia - she explained the brewing process, the barrels and answered any questions we had

Two large wooden barrels sit at the far end of the restaurant each adorned with the name of the current owners Grandparents and each capable of holding 50 000 litres








Steel vats holding apple juice ready to be turned into that delicious Sidra






Temperature control panel used to regulate the apple juice in the steel tanks, a temp around 10 degrees and no fermentation happens but raise it to around 20 degrees and the brewing process starts




Inside the barrel house, it smelled wonderful in here, a mixture of apples and wood. This is where you come to sample Sidra, they give small (3 finger width) measures but you can have as much as you want.




Included in the tour was a 4 course meal starting with a salt cod omelette, this was absolutely beautiful




Salt Cod with peppers and onions, again delicious




Next came the most famous dish, Txuleta - Basque steak cooked black and blue (heavily charred yet rare inside)




Whilst dining you get up and go to the adjoining barrel house to sample the Sidra, the brewmaster opens the tap and fills your glass (well a quarter full)




Apple haircut on the brewmaster




Finishing the meal with local Idiazabal cheese and
Membrillo, walnuts and local biscuits




What a perfect afternoon this proved to be and we would have no hesitation in recommending this tour to anyone visiting San Sebastián...the Sidra, the amazing food, the relaxed atmosphere and our amazing host Maia.

More visits in my next post.

Cheers
Jay 🇪🇸










John B

Wow, beautiful report Jay! Very relaxing looking.

Cheers! - John

Trappist

Hi Jay,
Like John says, a great relaxing looking report!
That visit to the Saizar Sidra House was such a splendid idea from Linda  :appauding-1:
..... and what a great steak you had over there. mouth watering !!! The other dishes too ofcourse  t_u
Cheers,
Filip
"Beer, if drank with moderation, softens the temper, cheers the spirit, and promotes health."
–- Thomas Jefferson

Jay

On with the beer and bars...

The two local breweries are Basqueland and Gross, Basqueland own a bar in town (with the brewery located just outside of San Sebastián) with Gross owning a brewery and taproom just on the outskirts.

Seeing as we didn't get to visit Gross on our last trip we decided that this year we would. So setting off on foot we decided to walk to the brewery, the first half was pretty flat as we made our way through the residential side of town, it was flat until we hit the steepest and longest road we've seen.
Thankfully it was slightly overcast otherwise we'd have hailed a taxi but we trudged on and after roughly an hour after setting off we were in the business area, a trading estate that houses the Gross brewery - this is the Gros area of town with the brewery taking its name (with an extra S added to represent San Sebastián)


Gros trading estate




Gross brewery and taproom







Brewery located at one end of the bar




Time for a beer - a Redemption (Mango and Passionfruit Berliner Weisse) and Nuke Oatmeal Stout




Even though the bar had been open just half and hour the outside patio area at front was already packed so we decided sit inside and not before long this too was half full, we also noticed a constant stream of locals popping in to buy beers to take out from the fridges filled with fresh Gross beer.

A couple more beers were sampled before we too decided to pay the fridges a visit.




It was whilst paying for the cans that the barman asked if I had a bag for them, I said I did but he insisted on giving me a free Gross tote bag anyway (something we didn't see him do with any other customers, a very nice gesture)




Before leaving the barman also kindly rang us a taxi (we weren't making that trip on foot again) and moments later our cab was out front, a 12€ fare later and we were outside our hotel.



Now regarding Basqueland we of course paid that bar a visit (three times to be exact) and it was just a good as we remember, some great beers and food were sampled with some beers being spanking fresh










Viva Las Vegas, released the day before




Green Lips, less than a week old




10 Vueletas, just a couple of weeks old




Gyoza and Tacos, totally delicious







There are the two local breweries, of the pair Basqueland just edged it - more central, better food and more importantly better beer but Gross is still super special 🇪🇸


Cheers
Jay  t_u



John B

Jay, your beery related adventures could be made into a book. So many interesting places and captured in words and pictures so well.

Cheers Mate! - John

Trappist

Quote from: John B on March 22, 2024, 01:58:32 AMJay, your beery related adventures could be made into a book. So many interesting places and captured in words and pictures so well.

Cheers Mate! - John

Hi Mates,
It's actually a great idea to publish things inside a book.
Jay's beery adventures are already part of the BBB main page (worth every single word!!!) ..... see it as a digital online book :)
Gracias Jay for the work and dedication you put inside your beery travel articles.
Cheers,
Filip




"Beer, if drank with moderation, softens the temper, cheers the spirit, and promotes health."
–- Thomas Jefferson

Jay

Thanks for the kind words guys  t_u

Funny you should mention a book and capturing words and pictures John because I've started to write a diary filled with our trips away, I'm starting with our family trip to Kyiv back in 2019 and going more into detail about our exploits and day to day activities, also thoughts and feelings (before the mists of time erase them from my memory 😄)

Regarding my precious pictures and videos these too are getting future proofed (I hope) in the early days I would download them to my laptop from the memory card in my camera and then burn these pics and videos to a blank DVD BUT some of these discs (going back to when the kids were little) and now starting to deteriorate with some images pixelated (luckily I still have them on my laptop) so I have now got all my pictures secured in as many places as possible - my videos are stored in my iCloud with my pictures on Amazon photos (unlimited storage if you're a prime member) also the photo sharing site I use here IMGBB have all our trips away, there is also Google photos and so I'm not entirely relying on online storage I've also backed everything up onto high quality USB sticks.

It's all about getting our trips away recorded and secured for future reference, both physically with the pictures and videos but also mentally with my diary - it's surprising what details you can simply forget (especially if there's no picture reminders) these moments are too precious to loose.

So onto our next which is Copenhagen in May for MBCC, then it's Bruges in September and also Linda has just booked our first of 2025, we're going to Lisbon for my birthday in January.
So it's lots of writing and lots of recording, I don't want to loose a moment.

Cheers
Jay  t_u