Started by Jay, July 24, 2021, 06:48:56 PM
Quote from: Jay on July 26, 2021, 10:27:36 PM(not that I've ever had a Bloody Mary)
Quote from: Trappist on July 27, 2021, 11:46:32 AMHi Jay,My English really isn't that good, but do I undertand that you never had a Bloody Mary ?If so, you really should try it out
Quote from: Viv on July 27, 2021, 12:48:55 PMYes, I do wonder where you have to draw the line ( if you indeed have do, and of course you don't if you don't want to! ).
Quote from: Jay on July 27, 2021, 10:10:26 PMMaybe that's something I need to put right
Quote from: Trappist on July 28, 2021, 10:51:43 AMIf the liquid is made from water, malt, hops and yeast, yes, it's beer. If already one of those 4 ingredients fail, I personally say NO, this isn't a beer at all.[/color]
Quote from: Trappist on July 28, 2021, 12:37:01 PMTheir focus will be barrel aged beers......These pictures give you some idea on how all will be focused on.Heavy oily black liquids with alot of boost and alot of concentrated ingredients, amongst Bourbon, soaked rhum fruits, wood, name it....I'm sure Jay will be amongts their biggest fans !
Quote from: Jay on July 28, 2021, 05:50:13 PM....just hope they "truly" barrel age their beers and don't go down the easier route of "infusing" the beer as the two are not the same.
Quote from: Jay on July 28, 2021, 05:37:38 PMAnd that is exactly what these start life as, wether it be a sour, IPA, wheat beer, Beliner Weisse or the big boy an Imperial Stout they all start as a base beer
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