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Rik Vernack gently pooring the first beer: Marckloff (6.5vol%) from
"La Ferme au Chêne", a real house brewery. Brewing overthere was
previously done in-house by Dany Prignon from Brasserie Fantôme,
but now it is done by the owner of the bar and brewery himself.
10/12/05 13:04
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Filip Geerts