The sausages on the left are made with Marckloff beer. The front ones
are still quiet fresh, the back ones already more dried out, yet still not
very dry. On the right, sausages made from very rare kinds of beef: one
with donkey, another with bull, a third one with ostrich. The fourth is
made with blue goat cheese and the last one with bilberry/blueberry.

10/12/05 13:05